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Hands-On Leek and Feta Phyllo Pie Cooking Class
Our Leek and Feta Pie will be a hands-on class, on August 23rd, from 11:30-1:30. This is one of my most popular appetizers and everyone will take home a 1/2sheet pan of their own to take home and...
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Evening with AIWF of San Diego
Last month we presented the local San Diego chapter of AIWF, with a Greek Wine Tasting and Meze Event. The weather was perfect to open our front patio and offer our first tasting with a Greek...
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Blue Zones is Coming to Ethos from Ikaria, Greece.
Hello Everyone! We are pleased to announce the arrival of George and Eleni Karimalis to San Diego, from Ikaria Greece. Ethos will present two culinary events, November 8th and 9th, where the...
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The Island of Ikaria Greece at Ethos Culinary
Come and explore the Ikarian Diet with George and Eleni Karimalis! During this culinary adventure you will be treated to a plant based authentic Ikarian dinner, from Eleni’s vast collection of Greek...
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Market House Opening at Ethos Culinary
Hello Everyone! I’m opening the New Year, with a unique new event series called the Market House, which will be launched on January 21st. You are all welcome to attend, just drop by if you’re in the...
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Our First Market House Event at Ethos
We enjoyed a full day of our first “Market House” event last week. I wanted to create a local event which had several local products represented, along with a theme for the event which was an...
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February Classes at Ethos Culinary
Join us for two classes in February at Ethos Culinary. We are located in North County San Diego. We can be reached at ethosculinary@gmail.com if you have any questions. It’s continuing to be chilly...
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Baking Baklava From Around the World
I was very excited to take a moment and read the latest cookbook on my favorite subject-Baklava! The author, Pemi Kanavos, a culinary arts degree in pastry, and Tanya Stamoulis covered everything you...
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Greek Afternoon Tea and Meze
Ethos Culinary presents our first Greek Afternoon Tea presented in Chef Mary’s Kitchen. We will begin with an appetizer and introduction to the world of teas. Following with basic tea tips and serving...
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March Market House for March 10th
Welcome to my new Ethos Market House Event. We are so excited to present to you a new concept for our culinary school. The event started with a few business woman in our local area, gathering for...
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